1 10.75 oz can Cream of Chicken soup
1 1/3 c water
3/4 c uncooked long grain Rice
1/2 tsp Onion powder
1/4 tsp ground Black Pepper
1 1/2 lbs skinless bonelessChicken breast halves 4-6
1 c shredded Cheddar cheese
* optional* 2 c vegetables
Mix soup, water, rice, onion powder and black pepper in 2qt baking dish. Top with chicken. Cover and bake @ 375F for 45 min or until rice is done. Sprinkle with cheese. *optional* add 2c vegetables to soup mixture before adding chicken.
Makes 4 servings.
This was soo delicious and very filling!
What are all the veggies you put in it?
ReplyDeleteI used frozen mixed veggies.
ReplyDelete