Vegetable beef soup & grilled tuna and swiss on rye

1 16 oz can tomato soup
2 Tbsp Beef base
6 c water
1-2 c frozen mixed veggies
1/4 tsp granulated garlic
1/4 tsp onion powder
Salt to taste
Small can beef chunks if desired

Bring to boil. Let simmer 5 min. Serve

Rye bread
Tuna
Swiss cheese

Put together tuna sandwich and grill. Yummy!!!