Tuesday, May 8, 2012

Cheesy chicken and rice bake

1 10.75 oz can Cream of Chicken soup
1 1/3 c water
3/4 c uncooked long grain Rice
1/2 tsp Onion powder
1/4 tsp ground Black Pepper
1 1/2 lbs skinless bonelessChicken breast halves 4-6
1 c shredded Cheddar cheese
* optional* 2 c vegetables

Mix soup, water, rice, onion powder and black pepper in 2qt baking dish. Top with chicken. Cover and bake @ 375F for 45 min or until rice is done. Sprinkle with cheese. *optional* add 2c vegetables to soup mixture before adding chicken.

Makes 4 servings.

This was soo delicious and very filling!

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