Friday, May 11, 2012

Fried chicken tenders

So good and so easy! Can be a little messy :)

Defrosted chicken tenders
Fryer 400F
1 bowl flour mixture seasoned with spices
1 bowl egg wash (eggs and milk beat together)
Favorite dipping sauces

Coat tenders first with flour, dip in egg wash, then coat with flour again. Fry tenders until they float. Enjoy!

No comments:

Post a Comment