Sunday, May 20, 2012

Seafood omelet

I forgot to take a pic this morning (oops) but it was so delicious!!!

Beat 2 eggs in bowl. Chop up crab or any type of seafood and put it in the egg pan to warm. Pour eggs over meat to make omelet. Spread cream cheese over half of omelet before plating then fold closed and voila, seafood omelet!

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